Featured Recipes
Irish Apple Cake eggless |Apple Cake| Whole Wheat Apple CakeBy thepassionateaboutfoodsIrish Apple Cake is a traditional sweet and every family has a secret recipe. With the addition of cinnamon and lots of fresh custard, it's a lovely treat with coffee or tea one of the simplest and most powerfully delicious Irish cakes around. This irish apple cake with custard sauce is authentic, rich, dense, and delicious! Perfect for St. Patrick's Day
Tricolour Semolina Dhokla|Tiranga Suji Dhokla|Rawa DhoklaBy thepassionateaboutfoodsthe special day that makes our hearts fill with patriotism and feel proud of the brave efforts of our freedom fighters.Tricolour Rava Dhokla May the Indian tricolour always fly high. check out the recipe
Eggless Banana Chocochips Whole Wheat MuffinsBy thepassionateaboutfoodsNever throw ripe bananas. Instead, use your ripe and overripe bananas for a variety of dishes. They are great for plant-based baking, keeping things moist while adding flavor and natural sweetness. Brownies, Smoothies, Pudding, Shakes, Pancakes, Bread, Muffins, Ice cream....and many more dishes can be made using bananas - especially ripe ones. It's delicious as an on-the-go breakfast or to accompany your tea or coffee break after a long busy day.
Samak Pulav / Barnyard Millet Pulav/Vrat RiceBy thepassionateaboutfoodsSamak pulav comes as a wonderful recipe to be enjoyed not only in fasting but you can enjoy it anytime. With certain tips and tricks you can make it just so yummy and non sticky as well...Enjoy
Farali Cake Recipe | Upvas Cake | Cake for Fast | Vrat ka Cake |By thepassionateaboutfoodsThis "𝗚𝗹𝘂𝘁𝗲𝗻 𝗙𝗿𝗲𝗲 𝗖𝗮𝗸𝗲" is made from a mixture of Banana & water chestnut flour with a hint of cardamom and lots of dry fruits. You can eat this cake in your fasting days too!!! That's why it is called "𝗙𝗮𝗿𝗮𝗹𝗶 𝗖𝗮𝗸𝗲"!! Try out this amazing farali cake recipe at home. This is a special cake recipe for fast. I hope you will like this mouth watering recipe. Subscribe to my channel for more videos like this!
Jowar Idli and Dosa /Sorghum Idli and Dosa recipeBy thepassionateaboutfoodsIt’s all healthy, balanced & gluten-free .Millets are an essential part of my diet . The wealth of nutrients in jowar makes this cereal as one of the most commonly used grains. Loaded with protein, carbohydrate and dietary fibre which promotes growth and development. Imbued with immense amounts of calcium, iron, phosphorus, potassium and sodium, these minerals fortifies the bones, strengthen the immunity and keeps diseases at bay. Sharing the recipe for soft and fluffy idli and crispy dosa from one Jowar flour batter! CAN BE STORED- This batter can be stored for 3-4 days in the refrigerator.
Sabudana vadaBy thepassionateaboutfoodsSabudana vada is a staple for fasting days. The crisp on the outside and soft inside vadas are an absolute flavour bomb. Paired with an easy coriander and peanut chutney. 3 Methods To Make I have deep fried, shallow fried, appe pan fried and finally air fried these vadas. The best is ofcourse deep fried but the appe pan ones are a close second. abudana cutlets are one of my favorite fasting snacks is a savory made from moti sabudana a special sabudana which has very small pearls like balls (sago), potatoes, peanuts and herbs. It is naturally gluten-free and vegan.
Kuttu ke Tikki recipeBy thepassionateaboutfoodsVrat ke pakore or Kuttu ke pakore recipe – these deep fried pakoras or fritters are made with kuttu ka atta or buckwheat flour and mashed potatoes or aloo. Kuttuka Atta is filled with proteins and it has more protein than that of rice and wheat. So, here it is mouthwatering Kuttu ki Pakori with Coriander Chutney and Curd. Kuttu is a versatile ingredient; you can also try making parathas out of them, you'd be surprised with the taste and deliciousness. Ingredients: Kuttu ka Atta, Boiled Potatoes, Green Chillies, Coriander and yes ofcourse the Rock Salt not the Iodine salt.

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